Amount of Total lipid (fat) in Quinces, raw

Fruits and Fruit Juices

In 100 g (Grams) of Quinces, raw there is 0.1 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Quinces, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%

Quinces, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Quinces, raw are listed below.

Water	83.8 g	83.8%
Energy (calorie)	57 kcal
Energy (joule)	238 kJ
Protein	0.4 g	0.4%
Total lipid (fat)	0.1 g	0.1%
Ash	0.4 g	0.4%
Carbohydrate, by difference	15.3 g	15.3%
Fiber, total dietary	1.9 g	1.9%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.7 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	197 mg	0.20%
Sodium, Na	4 mg
Zinc, Zn	0.04 mg
Copper, Cu	0.13 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	15 mg	0.02%
Thiamin	0.02 mg
Riboflavin	0.03 mg